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Kymulga Grits Festival Shrimp and Grits - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lbs. shimp - 3l/35 count, peel and devein
salt and pepper to taste
14 servings Kymulga Grist Mill grits (recipe to follow)
Ingredients Per Serving Qty Common Price Price per Serving
9 slices bacon, diced 3/8 slices
$2.99 per pound
$0.07
3 oz. vegetable oil 1/8 oz
$3.00 per 48 fluid ounces
$0.01
12 oz. mushrooms, sliced 1/2 oz
$3.69 per 8 ounces
$0.23
1 bunch green onions, finely sliced 0.04 bunch
$1.09 per cup
$0.05
2 1/4 t.. garlic, chopped 0.09 teaspoon
$4.00 per pound
$0.00
3 T. fresh lemon juice 1/8 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 1/2 T. hot sauce 0.06 teaspoon
n/a
 
1/4 bunch parsley chopped 0.01 bunch
$1.09 per cup
$0.01
1 1/2 T Old Bay seasoning 0.06 teaspoon
$2.99 per 18 1/2 ounces
$0.00
Total per Serving $0.37
Total Recipe $8.98
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