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La Chitarra & Troccoli Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb troccoli
1 pepperoncino, soaked in olive oil
Salt and freshly ground pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
10 sprigs fresh basil 2 tablespoons
$2.59 per cup
$0.40
3 ripe large tomatoes, deseeded and chopped 3/4 tomatoes
$1.99 per pound
$0.60
1/2 cup dry chick peas (soaked overnight) 2 tablespoons
$1.25 per 16 ounces
$0.07
1/2 cup extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 cube beef bouillon, dissolved in water (1 cup per cube) 1/4 cube
n/a
 
1 small eggplant, cut into 1” chunks 1/4 eggplant
$1.99 per item
$0.50
1 small zucchini, cut into 1” chunks 1/4 zucchini
$1.99 per pound
$0.13
3 cloves garlic, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1 medium onion, chopped 1/4 onion
$0.79 per pound
$0.05
10 sprigs Italian parsley, chopped 2 tablespoons
$1.09 per cup
$0.17
1 green pepper, chopped 1/4 pepper
$2.19 per pound
$0.14
Total per Serving $2.46
Total Recipe $9.82
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