| 4 c. minced peeled cored tomatoes (8 to 10 tomatoes) (or possibly 4 c. crushed canned whole tomatoes) |
4 cup |
$1.99 per pound
|
$2.61 |
| 4 c. tomato juice and part vegetable stock or possibly chicken stock |
4 cup |
$3.29 per 46 fluid ounces
|
$2.29 |
| 12 x fresh basil leaves - (to 14) washed |
12 basil |
$2.59 per cup
|
$0.65 |
| 1 c. heavy cream |
1 cup |
$3.89 per pint
|
$1.95 |
| 1/4 lb sweet unsalted butter Salt to taste |
1/4 lb |
$2.69 per 8 ounces
|
$1.34 |
| 1/4 tsp cracked black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$8.85 |
Suggestions?