Receta La Paz Batchoy

La Paz This noodle dish is one of the popular Filipino soup dish which originated in La Paz, Iloilo City. The dish is similar to chicken mami noodles but the only difference is the generous meat toppings like pork, chicken and pork liver with the garnishing of crushed pork chicharon (pork rind cracklings) and spring onions and the addition of shrimp paste. This is actually a very simple dish which is quick and simple. The only process that takes a long time is making the soup stock which requires 2 to 3 hours boiling the pork or beef bones. As much as possible choose bones with marrow, meat and tendons to make the broth more tasty and appetizing. The taste of your La Paz batchoy will depend on the kind of soup stock you will use.…