| 2 Tbsp. Extra virgin olive oil plus |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 2 Tbsp. Minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 c. Chopped onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 x Carrot finely minced |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1 x Celery stalk finely minced |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 1 c. Finely-minced leeks, white part only |
2 tablespoons |
$1.88 per pound
|
$0.05 |
| 1 lb White beans soaked overnight, and liquid removed |
2 oz |
$1.79 per 15 ounces
|
$0.24 |
| 2 Tbsp. Finely-minced rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 3 sprg Fresh thyme |
1 1/8 teaspoons |
$1.99 per cup
|
$0.05 |
| 10 c. Chicken stock |
1 1/4 cups |
$0.99 per 14 1/2 ounces
|
$0.71 |
| 2 x Garlic cloves crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Minced thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 8 slc Italian bread toasted |
1 slice |
$0.19 per ounce
|
$0.43 |
| 1 c. Grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 sm Onion thinly sliced Minced fresh parsley for garnish |
1/8 onion |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$2.43 |
| Total Recipe |
$19.40 |
Suggestions?