Esta es una exhibición prevé de cómo se va ver la receta de 'La Rioja Wine Sorbet (Sorbete De La Rioja)' imprimido.

Receta La Rioja Wine Sorbet (Sorbete De La Rioja)
by Global Cookbook

La Rioja Wine Sorbet (Sorbete De La Rioja)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3/4 c. sugar
  • 1 x cinnamon stick
  • 1 c. water - (scant)
  • 1 c. red La Rioja
  • 1 x orange zest grated
  • 2 x egg whites Mint leaves to decorate

Direcciones

  1. Put the sugar in a saucepan with the cinnamon stick and a scant c. of water. Bring to a boil and simmer till the sugar has dissolved completely and the syrup is clear. Remove the cinnamon stick and let the syrup cold.
  2. Mix together the sugar syrup, red wine and orange zest.
  3. Beat the egg white till soft peaks form, and then fold into the red wine mix. Transfer the mix to a metal bowl and place in the freezer for 3 hrs. Break up the ice crystals occasionally by whisking with a balloon whisk.
  4. Before serving, the sorbet should be whisked again, then divided between chilled glasses. Decorate with mint leaves.
  5. Variation: The sorbet can also be served in tall glasses, that are then topped up with chilled Spanish sparkling wine (Cava).