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Receta La Victoria Chicken Mole
by Global Cookbook

La Victoria Chicken Mole
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  Raciónes: 8

Ingredientes

  • 1 Tbsp. vegetable oil (1 to 2)
  • 4 lb skinless boneless chicken thighs or possibly turkey
  • 1 c. minced onion
  • 1 x clove garlic finely minced
  • 10 1/2 c. Salsa such as La Victoria Thick 'N Chunky Salsa
  • 1 c. chicken broth
  • 3 Tbsp. chili pwdr
  • 2 Tbsp. creamy peanut butter (2 to 3)
  • 2 Tbsp. baking cocoa pwdr

Direcciones

  1. Heat oil in large skillet over medium-high heat. Add in chicken; cook, turning frequently, for 4 to 6 min or possibly till meat is browned on all sides. Remove chicken from skillet. Add in onion and garlic to skillet; cook, stirring constantly, for 2 to 3 min or possibly till onion is tender.
  2. Stir in salsa, broth, chili pwdr, peanut butter and cocoa. Bring to boil. Reduce heat to medium-low. Place chicken in sauce; cook, uncovered, for 20 to 25 min or possibly till chicken is no longer pink near the bone.
  3. Serve over steamed white rice.