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Lab Kai (Spicy Ground Chicken) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 tsp prik phom, (grnd dry red chilies)

1 Tbsp. khao koor, (grnd toasted rice)

4 x shallots, minced

1/2 stalk lemon grass, very thinly sliced

1 x kaffir lime leaf, shredded or possibly 1 tsp. lime zest

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. lime juice	3 tbsp	$1.49 per 15 fluid ounces	$0.15
3 Tbsp. chicken stock	3 tbsp	$0.99 per 14 1/2 ounces	$0.11
3 Tbsp. fish sauce, (nam pla)	3 tbsp	$5.49 per 7 ounces	$1.49
2 x spring onions, thinly sliced 1 ts powdered galangal)	2 spring onions	$1.09 per cup	$0.33
4 ounce chicken	4 oz	$0.98 per pound	$0.24
Total Recipe			$2.32