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Ingredientes
- 2 tbsps butter or margarine
- 2 onions, chopped
- 2 stalks celery, diced
- 1 green pepper, chopped
- 1/4 kilo tomatoes, sliced
- 1/2 bay leaf
- 2 Tbsp. parsley, chopped
- 1 cup stale bread crumbs
- 1 tsp. salt
- 7 whole, black peppercorns
- 8 thin slices lemon
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 973g | |
| Calories 730 | |
| Calories from Fat 138 | 19% |
| Total Fat 15.7g | 20% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 1.49g | |
| Cholesterol 0mg | 0% |
| Sodium 3299mg | 137% |
| Potassium 1788mg | 51% |
| Total Carbs 136.74g | 36% |
| Dietary Fiber 21.4g | 71% |
| Sugars 30.93g | 21% |
| Protein 23.02g | 37% |
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