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Lachmacun - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

for the base.

7 grams easy blend yeast or 6 grams fresh

For the topping

1 fat garlic clove finely grated

3 grams cummin

15 grams pomegranate molasses if not available use lemon juice

60 grms melted butter

2 baking sheets oiled

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 grams bread flour	37 1/2 g	$3.99 per 5 pounds	$0.07
100 grams plain flour	25 g	$2.99 per 5 pounds	$0.03
2.5 grams salt	5/8 g	$2.91 per 16 ounces	$0.00
125 ml warm water	2 tablespoons	n/a
15 grams olive oil	3 3/4 g	$5.99 per 16 fluid ounces	$0.05
1 medium onion finely chopped	1/4 onion	$0.79 per pound	$0.05
30 grams olive oil	7 1/2 g	$5.99 per 16 fluid ounces	$0.10
250 grams shoulder lamb very finely chopped in food processor.	62 1/2 g	$6.99 per pound	$0.96
3 grams cayenne	3/4 g	$3.65 per 3 ounces	$0.03
3 grams ground allspice	3/4 g	$18.00 per pound	$0.03
30 grams tomato puree	7 1/2 g	$1.29 per 6 ounces	$0.06
30 grams finely chopped flat leaved parsley, save some for serving	7 1/2 g	$1.09 per cup	$0.51
Total per Serving			$1.90
Total Recipe			$7.60