Receta Lacy Chocolate Oatmeal Cookie Sandwiches
by Global Cookbook

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	Raciónes: 12

Ingredientes

8 Tbsp. unsalted butter - (1 stick) melted
1 c. rolled oats (regular oatmeal) finely minced in, food processor, but not grnd to pwdr
1 c. sugar
1/2 tsp salt
1 lrg egg

1 tsp vanilla extract
1 tsp orange juice, strained
6 ounce semisweet or possibly bittersweet chocolate melted, cooled, for sandwiching the cookies
3 x to 4 sheets or possibly jelly roll pans covered with buttered foil

Set the racks in the upper and lower thirds of the oven and preheat to 350 degrees. Pour the melted butter into a bowl; 1 at a time, stir in the remaining ingredients, except the chocolate, stirring smooth after each addition.
Use a 1/2 tsp. measure to drop the batter on the prepared pans. Space the cookies about 3 inches apart in all directions, to allow room for them to spread. Bake the cookies for about 8 to 10 min, or possibly till they have spread and are brown around the edges and lighter toward the center. Slide the paper or possibly foil onto racks to cold the cookies.
When the cookies are completely cold, peel them off the foil and arrange half of them bottom-side up on a pan. Use a small offset spatula to spread about 1/2 tsp. of chocolate on each inverted cookie. Top with another cookie, bottom to bottom. Store the finished cookies between sheets of parchment or possibly waxed paper in a tin or possibly plastic container with a tight-fitting cover.
This recipe yields about 30 sandwich cookies.