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Receta Lacy Oatmeal Cookies
by Global Cookbook

Lacy Oatmeal Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. Pecans finely minced
  • 1/2 c. Uncooked old-fashioned Or possibly quick cooking oats
  • 1/4 c. All-purpose flour
  • 1/2 c. Light brown sugar packed
  • 1/2 c. Butter, not margarine cut
  • 2 Tbsp. Lowfat milk
  • 1/2 tsp Vanilla extract

Direcciones

  1. Heat oven to 350 F. Line cookie sheet(s) with foil. Mix pecans, oats, and flour on a sheet of waxed paper. Stir sugar, butter and lowfat milk in a small saucepan over low heat till butter melts. Remove from heat. Stir in nut mix and vanilla and let cold 10 min. Drop slightly rounded teaspoonfuls 3 inches apart on prepared cookie sheet(s). Bake 8-9 min till cookies spread, look lacy and are lightly browned. Cold on cookie sheet(s) on wire rack 1- 1 1/2 min, till cookies harden slightly.
  2. Using a broad metal spatula, remove to wire rack to cold completely. If cookies become too hard to remove from foil, return to oven for 15-30 seconds to soften, then try again.