Esta es una exhibición prevé de cómo se va ver la receta de 'Lady Fingers' imprimido.

Receta Lady Fingers
by Thomas Grossmann

Beat the egg whites in a bowl.

Add the powdered sugar to the stiffly beaten egg whites.

Then add two well-beaten yolks and the vanilla extract.

Sift the flour twice with the salt then fold into mixture.

Line a pan with paper but do not grease it.

Press the batter through a pastry bag onto it, forming strips four inches long and one inch wide.

Sprinkle with powdered sugar and bake in a 350 degrees F oven for ten minutes.