4 cups ( 1 L) homemade or low-sodium chicken or vegetable stock, |
1 cup |
$0.98 per pound
|
$0.51 |
2 tsp (10 ml) olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 1/2 oz (40 g) Thai red curry paste |
3/8 oz |
$1.29 per 6 ounces
|
$0.08 |
1 cup (250 ml) coconut milk |
1/4 cup |
$2.99 per 13 1/2 ounces
|
$0.47 |
12 shrimps (size 21/25), cooked and peeled |
3 shrimps |
$6.99 per pound
|
$0.28 |
2 green onions, finely sliced on the diagonal |
1/2 onions |
$1.09 per cup
|
$0.08 |
1 cup bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
2 tbsp (30 ml) firmly packed fresh coriander, mint leaves or a combination of the two |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
1 lime cut into wedges |
1/4 lime |
$0.20 per item
|
$0.05 |
Total per Serving |
$1.81 |
Total Recipe |
$7.26 |