Emprimir
Correo Electrónico
 |
Ingredientes
- For the Cabernet Sauce:
- 2 cups Cabernet Sauvignon
- 1/4 cup honey
- 2 large cloves garlic, minced
- 2 Tbsp brown sugar
- 2 Tbsp Molasses
- 3 tablespoons Woodbridge Wine ‘Cue Sauce (sub any good bbq sauce if necessary)
- 1/4 cup sherry vinegar
- 1 Tbsp coarsely ground black pepper
- 2 scallions, white and green parts both, cut into thin rounds
- For the Burgers:
- 2 lb ground lamb
- 1 tsp salt
- 1/2 tsp pepper
- 4 Tbsp Cabernet Barbecue Sauce
- To Finish the Burgers:
- 4 oz Goat cheese, thinly sliced or crumbled
- 6 rolls (I used Pretzel rolls from Costco)
- Olive Oil
- Pioneer Woman Onion Strings
View Full Recipe at Creative Culinary
