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Receta Lamb and Goat's Cheese Boiger
by Hungry Jenny

Lamb and Goat's Cheese Boiger

This is so ridiculously quick and easy that it barely needs instructions!


Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 200g lean minced lamb
  • 10g goat's cheese
  • Large handful of spinach, ripped
  • A few mushrooms, diced
  • 2 nice bread rolls

Direcciones

  1. Mix the lamb, cheese, spinach and mushrooms in a bowl. Shape into two boiger shapes.
  2. Fry or grill on each side for 3-5 minutes until cooked through.
  3. Serve in the burger buns!