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Lamb And Lentils In A Tomato And Cumin Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Lamb shanks, (ask butcher to remove large knuckle and to saw the shanks into halves)

1 lrg Parsnip, peeled and diced

1 x Cinnamon stick

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 x Onions, peeled and minced	2 onions	$0.79 per pound	$0.38
1 x Clove garlic, peeled and crushed	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. Light oil or possibly butter, up to 2	1 tbsp	$3.00 per 48 fluid ounces	$0.03
2 tsp Curry pwdr	2 tsp	$3.49 per 6 ounces	$0.08
1 tsp Grnd cumin	1 tsp	$1.69 per 1 1/4 ounces	$0.10
2 lrg Carrots, peeled and diced	2 carrots	$1.49 per pound	$0.47
2 stk celery, minced A small piece bay leaf	2 stick	$1.99 per pound	$0.35
2 1/2 lt Water, (10 c.)	2 1/2 l	n/a
1 c. Brown lentils	1 cup	$1.49 per 16 ounces	$0.63
1 x 425 g can peeled tomatoes	425 g can	$2.19 per 28 ounces	$1.17
Total Recipe			$3.25