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Lamb And Rice Pilaf With Dried Apricots And Pine Nuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/3 lb bone-in lamb leg sirloin fat, sinew trimmed Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 tsp extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 lrg carrot peeled, and quartered lengthwise 1/4 carrot
$1.49 per pound
$0.06
1 sm onion halved 1/4 onion
$0.79 per pound
$0.03
8 c. water 2 cups
n/a
 
1 x tomato quartered 1/4 tomatoes
$1.99 per pound
$0.07
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1/2 c. minced onion 2 tablespoons
$0.79 per pound
$0.03
1 1/2 c. arborio rice (or possibly medium-grain white rice) 1/3 cup
$4.19 per 80 ounces
$0.13
1/4 c. minced dry apricots 1 tablespoon
$9.33 per 20 ounces
$0.16
1 x garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. minced tomato 1 tablespoon
$1.99 per pound
$0.04
2 Tbsp. minced fresh cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. pine nuts toasted 3/4 teaspoon
$6.59 per 2 1/4 ounces
$0.22
Total per Serving $0.89
Total Recipe $3.56
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