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Receta Lamb And Tomato Casserole
by Global Cookbook

Lamb And Tomato Casserole
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  Raciónes: 12

Ingredientes

  • 672 gm lamb fillet cubed large onion, minced
  • 1 x green pepper, deseeded and minced
  • 392 gm can of tomatoes
  • 125 ml stock
  • 1 tsp oregano
  • 1 x salt and pepper

Direcciones

  1. Method1. Heat oil in pan and brown meat place in casserole dish.
  2. Fry onion and pepper till soft add in to the casserole.
  3. Place rest of ingredients in casserole and cook till meat is tender.
  4. Serve with rice pasta or possibly jacket potatoes.
  5. servings: 34
  6. small oven: 160 degrees C approx 2 hrs PRE HEATED bottom shelf
  7. fan oven: 150 degrees C approx l l/2 l 3/4 hrs Cool START