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Receta Lamb And Tomato Sauce, Greek Style
by Global Cookbook

Lamb And Tomato Sauce, Greek Style
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Ingredientes

  • 3 lb Lean lamb shoulder - bone in
  • 3 Tbsp. Extra virgin olive oil
  • 2 c. Chicken stock fresh or possibly canned
  • 1 c. Dry red wine
  • 3 x Garlic cloves minced fine
  • 2 x Onions coarsely minced
  • 1 c. Fresh parsley minced
  • 1/4 tsp Grnd allspice
  • 1/4 tsp Grnd cinnamon
  • 1/2 tsp Dry oregano
  • 2 c. Coarsely-minced fresh tomatoes Freshly-grnd black pepper to taste Salt to taste

Direcciones

  1. Cut the lamb into serving sized pcs. Heat a large frying pan and add in the extra virgin olive oil. Brown the cut-up pcs of lamb in two batches, on both sides. Season to taste with the salt and pepper.
  2. Place the meat in a 6-qt casserole along with the broth and wine, leaving the oil in the frying pan. Reheat the frying pan and saute/fry the garlic and onions till clear.
  3. Add in the remaining ingredients, except the final salt and pepper, and saute/fry just till the tomatoes cook down a bit. Add in this mix to the casserole, along with salt and pepper to taste. Bring to a simmer, cover, and cook till the meat is very tender, about 1 1/2 hrs.
  4. Comments: Lamb was raised in Greece from prehistoric times and remains the favorite meat of its people. The Greeks still have their own ancient traditions of eating lamb.
  5. This is a very common way of serving the favorite meat of Greece. Since it uses tomato we can assume the recipe is rather recent, only about 400 years old.