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Lamb And Veal Meatloaf (Polpettone) - Recipe Cost

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1/2 c. freshly-grated caciocavallo or possibly pecorino Romano

1 x egg plus

1 x egg yolk beaten

1/2 c. bread crumbs Salt to taste Freshly-grnd black pepper to taste All-purpose flour as needed

1 x lemon segmented, and finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb grnd lamb	2 2/3 oz	n/a
1 lb grnd veal	2 2/3 oz	n/a
1 pch crushed red pepper flakes	1/6 pinch	$3.29 per pound	$0.00
1/2 bn Italian parsley finely minced	0.08 bunch	$1.09 per cup	$0.09
4 sprg thyme leaves finely minced	2 teaspoons	$1.97 per 2 ounces	$0.06
2 x garlic cloves finely minced Several gratings fresh nutmeg	1/3 garlic cloves	$4.00 per pound	$0.01
1 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
Total per Serving			$0.66
Total Recipe			$3.97