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Lamb And White Bean Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Shallot -- chopped
1 c. Extra virgin olive oil Salt and freshly grnd Pepper -- to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Cooked leg of lamb -- Slivered 3 oz
$7.99 per pound
$1.50
1 1/2 c. Dry Great Northern beans 3 tablespoons
$1.49 per 16 ounces
$0.11
2 ounce Chopped prosciutto (Italian Ham) 1/4 oz
$8.99 per pound
$0.14
1/4 c. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 Tbsp. Chopped fresh sage 3/4 teaspoon
$1.97 per 2 ounces
$0.02
3 c. Peeled tomatoes -- seeded And diced Salt and freshly grnd Pepper -- to taste 1/3 cup
$1.99 per pound
$0.25
1 x Mild white onion -- sliced Paper-thin 1/8 onion --
$0.79 per pound
$0.02
1 c. Mixed young lettuces -- Washed and dry Thyme Vinaigrette----- 2 tablespoons
$1.49 per pound
$0.01
1/3 c. Red wine vinegar 2 teaspoons
$3.39 per 12 fluid ounces
$0.09
1 Tbsp. Chopped fresh thyme 3/8 teaspoon
$1.99 per cup
$0.02
Total per Serving $2.27
Total Recipe $18.17
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