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Lamb & Apricot Sosaties
by
Michelle Minnaar
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%20in%20South%20Africa.%20Sosaties%20can%20be%20made%20from%20chicken,%20lamb,%20beef,%20pork%20and%20turkey%20with%20a%20range%20of%20different%20marinades%20to%20suit%20each%20taste.%20In%20this%20case,%20the%20sauce%20comes%20from%20the%20Cape%20Malay%20region%20and%20the%20use%20of%20apricot%20jam%20is%20a%20dead%20giveaway%20that%20it%E2%80%99s%20a%20South%20African%20recipe.%3C/p%3E%3Cp%3EIn%20traditional%20recipes%20it%20calls%20for%20lamb%20leg%20steak%20and%20mutton%20fat.%20The%20latter%20is%20used%20to%20keep%20the%20meat%20from%20drying%20out%20but%20by%20using%20only%20lamb%20shoulder%20matters%20are%20simplified%20because%20the%20meat%20is%20naturally%20more%20layered%20and%20marbled%20with%20fat%20than%20in%20leg.%20In%20this%20case%20I%20threaded%20onions,%20dried%20apricots%20and%20bay%20on%20the%20skewers,%20but%20there%20is%20nothing%20stopping%20you%20from%20adding%20your%20own%20colourful%20spin%20on%20things,%20e.g.%20different%20coloured%20peppers,%20mushrooms%20and%20other%20vegetables.%3C/p%3E%3Cp%3EThere%20are%20plenty%20of%20marinade%20and%20it%E2%80%99s%20possible%20for%20you%20to%20use%20even%20more%20meat.%20If%20you%20do%20end%20up%20with%20some%20marinade,%20don%E2%80%99t%20forget%20to%20baste%20the%20meat%20as%20it%E2%80%99s%20cooking.%20I%20returned%20my%20marinade%20to%20the%20hob%20and%20boiled%20it%20for%20another%205%20minutes%20to%20cook%20any%20raw%20juices%20and%20bits%20of%20meat%20that%20may%20have%20remained%20and%20used%20it%20as%20a%20dipping%20sauce!%20Curious%20about%20South%20African%20Cuisine?%20Check%20out%20these%20cookbooks!%3C/p%3E%3Cp%3EHave%20you%20ever%20tried%20South%20African%20cuisine?%20What%20is%20your%20favourite%20dish?%20Giveaway%3C/p%3E%3Cp%3EThis%20week%20there%20are%20two%20copies%20of%20One-Pot%20Gourmet%20Gardener%20up%20for%20grabs,%20thanks%20to%20Jacqui%20Small%20Publishing.%3C/p%3E%3Cp%3EThe%20first%20half%20of%20the%20book%20is%20filled%20with%20handy%20information%20on%20how%20to%20get%20started%20in%20your%20very%20own%20green%20fingered%20project.%20The%20remainder%20of%20the%20book%20is%20dedicated%20to%20using%20the%20crops%20that%20came%20straight%20from%20you%20garden%20in%20delightful%20recipes%20such%20as:%3C/p%3E%3Cp%3EBeetroot%20Hummus%3C/p%3E%3Cp%3EGazpacho%3C/p%3E%3Cp%3ECarrot%20Pesto%3C/p%3E%3Cp%3ERatatouille%3C/p%3E%3Cp%3EChilli%20Jam%3C/p%3E%3Cp%3Ea%20Rafflecopter%20giveaway%3C/p%3E%3Cp%3EHelp%3C/p%3E%3Cp%3EENSURE%20YOU%20HAVE%20CONFIRMED%20YOUR%20NEWSLETTER%20SUBSCRIPTION.%3C/p%3E%3Cp%3EHere%20you%20can%20find%20a%20tutorial%20how%20to%20enter%20with%20Rafflecopter.%3C/p%3E%3Cp%3EIf%20your%20form%20is%20not%20showing,%20try%20refreshing%20the%20page.%3C/p%3E%3Cp%3EComplete%20the%20form,%20otherwise%20your%20entries%20will%20not%20count.%3C/p%3E%3Cp%3EMake%20sure%20the%20mandatory%20entries%20(e.g.%20leave%20a%20blog%20comment)%20are%20completed%20first.%3C/p%3E%3Cp%3EDon%E2%80%99t%20forget%20to%20come%20back%20daily%20for%20extra%20entries%20via%20Twitter.%3C/p%3E%3Cp%3ECalories:%20311%3C/p%3E%3Cp%3ECholesterol:%200%3C/p%3E%3Cp%3ERecipe%20type:%20Main%20Course%20%20Cuisine:%20South%20African%20%20%20Prep%20time:%20%2015%20mins%20%20Cook%20time:%20%2040%20mins%20%20Total%20time:%20%2055%20mins%20%20%20%20%20Give%20your%20barbecue%20a%20Cape%20Malay%20twist.%20%20Ingredients%3C/p%3E%3Cp%3E45ml%20(3%20tbsp)%20olive%20oil%203%20onions,%20peeled%20and%20quartered%203%20garlic%20cloves,%20peeled%20and%20crushed%205cm%20(2in)%20fresh%20ginger,%20peeled%20and%20chopped%20finely%2045ml%20(3%20tbsp)%20curry%20powder%2015ml%20(1%20tbsp)%20salt%2010ml%20(2%20tsp)%20pepper%2045ml%20(3%20tsbp)%20white%20wine%20vinegar%20150ml%20(5oz)%20apricot%20jam%2045ml%20(3%20tbsp)%20brown%20sugar%202%20bay%20leaves%2030ml%20(2%20tbsp)%20cornflour%201%20deboned%20lamb%20shoulder,%20weighing%20approximately%201kg%20(2.5lbs),%20cut%20into%202.5cm%20(1in)%20cubes%2020%20dried%20apricots%20%20%20Instructions%3C/p%3E%3Cp%3EHeat%20the%20oil%20and%20gently%20fry%20the%20onions%20and%20garlic%20until%20softened.%20Add%20the%20ginger,%20curry,%20salt,%20pepper,%20vinegar,%20jam,%20sugar%20and%20bay%20to%20the%20pan%20and%20mix%20thoroughly.%20Make%20slurry%20with%20the%20cornflour%20and%20stir%20into%20the%20marinade.%20Bring%20to%20the%20boil%20and%20boil%20for%205%20minutes,%20or%20until%20slightly%20thickened.%20Transfer%20the%20marinade%20to%20a%20large%20dish%20and%20let%20it%20cool%20down.%20Add%20the%20lamb%20cubes%20and%20marinate%20them%20for%20at%20least%204%20hours%20but%20preferably%20overnight%20in%20the%20fridge.%20Soak%20the%20apricots%20in%20hot%20water%20to%20cover%20until%20plump.%20If%20you%20are%20using%20wooden%20skewers,%20soak%20them%20in%20water%20too%20to%20prevent%20them%20from%20burning.%20Remove%20the%20meat%20from%20the%20marinade%20and%20thread%20it%20onto%20the%20skewers%20alternating%20between%20meat,%20apricots%20and%20onion.%20Braai%20(Barbecue)%20the%20sosaties%20over%20moderate%20coals,%20or%20grill%20in%20the%20oven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