Receta Lamb Biryani
Lamb Biryani is a popular and classic Indian lamb dish often made during special occasions or events.
image via: https://www.flickr.com/photos/rdistrajo/5376563607/
Ingredients:
- Lamb – 400 gms, boneless, cut into bite-sized pieces
- Onion – 1, sliced
- Ghee – 1 1/2 tblsp
- Cumin Seeds – 1/2 tsp
- Cloves – 3 + 2
- Cinnamon – 1/2 inch stick + 1/2 inch stick
- Bay Leaves – 2 + 1/2
- Black Cardamom – 1, crushed
- Green Cardamoms – 3, crushed + 2, crushed
- Green Chillies – 2, slit
- Salt as per taste
- Basmati Rice – 1 cup, soaked in water
- Mace – 1/2
- Coriander Leaves – few, chopped, to garnish
- For the marinade:
- Plain Yogurt – 1/2 cup
- Lemon Juice – 4 tblsp
- Ginger Garlic Paste – 3/4 tsp
- Garam Masala Powder – 1 tsp
- Coriander Powder – 3/4 tsp
- Turmeric Powder – 1/4 tsp
- Mint Leaves – 1/4 cup, chopped
- Coriander Leaves – 1/4 cup, chopped
- Salt – 1/4 tsp