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Receta Lamb chops on Phyllo
by shirley

Lamb chops on Phyllo

Preparation time: 20 min
Cooking time: 20 min
Preheat oven to 220 %C

Calificación: 1/5
Avg. 1/5 1 voto
Tiempo de Prep: African
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 6 Thick loin lamb chops
  • 30ml (2Tbsp) sunflower oil
  • salt and freshly ground black pepper
  • 6 squares of Feta cheese (about 100gm)
  • 5ml (1tsp) dried Origanum
  • 6 sheets of phyllo pastry
  • 60mls(1/4 cup) melted butter

Direcciones

  1. Trim all the fat from the chops
  2. Brown the chops on both sides in the hot oil and season
  3. Slit each chop across and push in a square of feta cheese
  4. Sprinkle with Origanum
  5. Brush each phyllo pastry sheet with melted butter and wrap around a chop
  6. Brush with more butter and bake for 15- 20 minutes or until crisp and golden.