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Lamb Chops with Artichokes - Recipe Cost

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12 loin lamb chops, cut 3/4" to 1" thick;
squeeze of lemon
Salt and freshly ground pepper.
Ingredients Per Serving Qty Common Price Price per Serving
6 young artichokes 1/2 artichokes
$3.99 per 13 3/4 ounces
$0.61
water 0.08 water
n/a
 
2 oz. oil 1/6 oz
$3.00 per 48 fluid ounces
$0.01
2 oz. butter 1/6 oz
$3.99 per 16 ounces
$0.04
1 clove garlic, crushed in the garlic- press 0.08 garlic cloves
$4.00 per pound
$0.00
2 oz. chopped Prosciutto (include the fat) 1/6 oz
$8.99 per pound
$0.09
1/2 cup. dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/3 oz. chopped marjoram (or substitute parsley) 0.03 oz
$6.49 per 1/3 ounces
$0.60
Total per Serving $1.48
Total Recipe $17.76
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