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Lamb Chops With Prune Chutney Martha Stewart Living - Recipe Cost

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8 x Shallots, peeled and cut in half lengthwise
8 x Rib lamb chops, 3/4 inch thick
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Tbsp. Unsalted butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
2 tsp Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 Tbsp. Balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1/2 c. Low-salt chicken stock, homemade or possibly canned 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
2 Tbsp. Dry cranberries 1 1/2 teaspoons
$1.99 per pound
$0.02
18 x Bite-size prunes or possibly 6 large pitted prunes, quartered 4 1/2 prunes
n/a
 
1 1/2 Tbsp. Minced fresh rosemary, plus sprigs for garnish Salt & freshly grnd pepper 1 1/8 teaspoons
$2.59 per 1 1/4 ounces
$0.09
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $0.33
Total Recipe $1.30
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