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Lamb Curry Madras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lb Boneless, trimmed lamb shoulder Salt to taste Freshly-grnd black pepper to taste
6 x servings Warm cooked basmati rice Orange Dal With Ginger And Garlic see * Note Plain yogurt Fried Onions see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.08
3 x Onions diced 1/2 onions
$0.79 per pound
$0.10
2 Tbsp. Pureed garlic 1 teaspoon
$4.00 per pound
$0.03
2 Tbsp. Black mustard seeds 1 teaspoon
$4.55 per 1 3/8 ounces
$0.43
2 Tbsp. Garam masala 1 teaspoon
$3.65 per 3 ounces
$0.08
2 tsp Turmeric 1/3 teaspoon
$6.99 per 16 ounces
$0.01
2 tsp Grnd cardamom 1/3 teaspoon
$21.92 per 16 ounces
$0.03
2 tsp Grnd cumin 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp Dry red pepper flakes 1/6 teaspoon
$3.29 per pound
$0.00
2 quart Brown lamb stock or possibly canned chicken broth 1/3 quart
$0.99 per 14 1/2 ounces
$0.76
Total per Serving $1.55
Total Recipe $9.29
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