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Lamb Curry Madras - Recipe Cost

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4 lb Boneless, trimmed lamb shoulder Salt to taste Freshly-grnd black pepper to taste

6 x servings Warm cooked basmati rice Orange Dal With Ginger And Garlic see * Note Plain yogurt Fried Onions see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Vegetable oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.08
3 x Onions diced	1/2 onions	$0.79 per pound	$0.10
2 Tbsp. Pureed garlic	1 teaspoon	$4.00 per pound	$0.03
2 Tbsp. Black mustard seeds	1 teaspoon	$4.55 per 1 3/8 ounces	$0.43
2 Tbsp. Garam masala	1 teaspoon	$3.65 per 3 ounces	$0.08
2 tsp Turmeric	1/3 teaspoon	$6.99 per 16 ounces	$0.01
2 tsp Grnd cardamom	1/3 teaspoon	$21.92 per 16 ounces	$0.03
2 tsp Grnd cumin	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp Dry red pepper flakes	1/6 teaspoon	$3.29 per pound	$0.00
2 quart Brown lamb stock or possibly canned chicken broth	1/3 quart	$0.99 per 14 1/2 ounces	$0.76
Total per Serving			$1.55
Total Recipe			$9.29