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Lamb Curry With Cardamom Cashew Rice - Recipe Cost

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2 x Lamb stock cubes

1 Tbsp. (rounded) whole cardamom pods

1 tsp (rounded) cinnamon

1 tsp (rounded) garam masala

15 x Cardamom pods, seeds removed, lightly toasted And crushed

1/2 tsp (rounded) mild chilli pwdr

Ingredients	Per Serving Qty	Common Price	Price per Serving
900 gm Lamb, diced	225 g	$6.99 per pound	$3.47
3 Tbsp. Vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
75 ml Natural yogurt	1 tablespoon	$2.50 per 32 ounces	$0.05
1 x Lemon, juice of	1/4 lemon	$0.80 per item	$0.20
225 gm White basmati rice	56 1/4 g	$4.19 per 80 ounces	$0.10
75 gm Golden brown sultanas	18 3/4 g	$2.49 per pound	$0.10
100 gm Cashew nuts Salt and freshly grnd black pepper	25 g	$6.59 per 12 ounces	$0.48
2 med Onions, peeled and cut into 5mm dice	1/2 onions	$0.79 per pound	$0.10
1 x Clove garlic, peeled and crushed	1/4 garlic cloves	$4.00 per pound	$0.01
2 1/2 x Cm fresh ginger, peeled and grated	5/8 ginger	$2.99 per pound	$0.01
1 med Red chilli, deseeded thin sliced	1/4 chilli	$1.99 per pound	$0.05
1 med Green chilli, deseeded thin sliced	1/4 chilli	$1.99 per pound	$0.05
Total per Serving			$4.65
Total Recipe			$18.58