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Receta Lamb Curry With Condiments
by Global Cookbook

Lamb Curry With Condiments
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  Raciónes: 6

Ingredientes

  • 3 lb Boneless lamb shoulder, in 1 to 1-1/2 inch chunks
  • 1/2 c. All-purpose flour
  • 2 x Cloves garlic, chopped
  • 2 lrg Onions, minced med-fine
  • 3/4 c. Unsalted butter
  • 2 lrg Apples, unpeeled, cored, cut in 1/2 inch cubes
  • 3 Tbsp. Curry pwdr, to taste
  • 1/4 c. Packed dark brown sugar
  • 1/3 c. Raisins
  • 2 Tbsp. Worcestershire sauce
  • 2 x Lemons, unpeeled, thinly sliced, seeds removed
  • 1/4 c. Sweetened, shredded coconut
  • 3/4 c. Minced black walnuts
  • 1/2 tsp Grated lime peel
  • 2 tsp Salt, or possibly to taste
  • 2 c. Water Warm cooked rice Condiments: sieved hardcooked Large eggs, chutney, peanuts, sweetened flaked or possibly shredded coconut raisins, grated lemon or possibly lime peel, pineapple chunks, sliced bananas

Direcciones

  1. Be sure to use only the very freshest curry pwdr, preferably an imported pwdr (purchase at a specialty shop) or possibly one you've made yourself.
  2. Grocery-store brands are often terrible stale and contain far too much turmeric. Dredge lamb in flour; set aside. Combine garlic, onions & butter in very large skillet, stir over medium heat till onions are lightly browned. Add in floured lamb; cook till lightly browned all over, stirring as needed. Add in apples, curry pwdr, brown sugar, raisins, Worcestershire, lemon slices, coconut, black walnuts, lime peel, salt & water. Bring to boil, reduce heat to low, cover & simmer 1 hour till meat is tender. Serve with rice and your choice of condiments.
  3. Makes 6 servings.