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Receta Lamb Curry With Nuts And Coconut Milk
by Global Cookbook

Lamb Curry With Nuts And Coconut Milk
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Ingredientes

  • 1 c. Coconut lowfat milk (400ml)
  • 50 gm Cashew nuts
  • 2 x Cloves garlic, minced
  • 1/2 tsp Chilli pwdr (optional)
  • 15 gm Fresh ginger, grated
  • 1/2 tsp Grnd coriander
  • 1/2 tsp Turmeric Leaves from 1 sprig of Coriander
  • 1/2 tsp Garam masala
  • 1/2 tsp Grnd pepper
  • 100 gm Butter or possibly ghee
  • 1 sm Onion
  • 1 kg Lamb, trimmed and cubed
  • 1/4 tsp Saffron
  • 25 gm Sultanas
  • 50 gm Almonds Salt
  • 6 x Curry leaves

Direcciones

  1. Grind, lb. or possibly blend in a liquidizer the cashew nuts, garlic, chilli pwdr, ginger, grnd coriander, turmeric, coriander leaves, garam masala and pepper.
  2. Heat the butter or possibly ghee in a pan, add in the onion and fry till golden brown, then add in the blended spices and fry for a further 5 min.
  3. Add in the meat, stir and fry for 5 min, then pour on the coconut lowfat milk, add in the saffron, sultanas, almonds and 1/2 tsp salt and cook, covered over low heat for about 1 hour, till the meat is tender and the sauce has thickened.
  4. Sprinkle on the curry leaves.
  5. Teresa's Favourite Recipe!