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Lamb Fillet With A Ginger And Orange Marinade - Recipe Cost

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1 x Fillet from a small saddle of lamb
4 Tbsp. Light soy sauce Zest and juice of 1 orange
3 Tbsp. Nut oil, preferably almond
Ingredients Per Serving Qty Common Price Price per Serving
1 x Squeeze lemon juice 1/2 squeeze lemon juice
n/a
 
2 piece dry root ginger, bruised with a rolling pin 1 piece
$2.99 per pound
$0.01
1 x Clove garlic, skins left on and bruised with rolling pin 1/2 garlic cloves
$4.00 per pound
$0.01
2 tsp Cumin seeds, dry fried and crushed 1 teaspoon
$1.69 per 1 1/4 ounces
$0.10
1 Tbsp. Brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1 sm Glass of Amontillado sherry 1/2 glass
$22.00 per liter
$11.00
125 gm Cooked egg noodles, (4oz) Pickled ginger Fresh chives 62 1/2 g
$2.00 per 16 ounces
$0.28
Total per Serving $11.42
Total Recipe $22.85
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