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Lamb Fillet With Leek Puree And Rosemary Sauce - Recipe Cost

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2 x Lamb Neck Fillets
Ingredients Per Serving Qty Common Price Price per Serving
10 ml Minced Rosemary 1/3 teaspoon
$2.59 per 1 1/4 ounces
$0.03
2 x Garlic Cloves 1/3 garlic cloves
$4.00 per pound
$0.01
1 x Lemon Juice 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.00
900 gm Leeks 150 g
$1.88 per pound
$0.62
150 ml Chicken Stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.06
Total per Serving $0.72
Total Recipe $4.34
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