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Lamb Fricassee With Artichokes (Fricassea De Agnello E Carciofi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tbsp of finely minced flatleaf parsley
5 fl ounce (15 cl) dry white wine
1 egg yolk
Sea salt
Freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lb (900 g) deboned leg of lamb 5 1/3 oz
$7.99 per pound
$2.66
2 artichoke hearts and the meat from the base of the edible leaves 1/3 artichoke hearts
$3.99 per 13 3/4 ounces
$0.41
The juice of 2 lemons 1/3 lemon juice
$2.19 per 15 fluid ounces
$0.01
4 tbsp extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
3 garlic cloves, peeled and finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
Total per Serving $3.22
Total Recipe $19.32
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