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Lamb Guazzetto With Lidia - Recipe Cost

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1/2 ounce dry porcini mushrooms
4 x bay leaves
1 piece lamb bone - (abt 6")
4 c. homemade chicken stock skimmed of fat (or possibly low-sodium canned chicken broth) Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 whl cloves 1/4 cloves
$5.29 per 2 ounces
$0.01
1/3 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 med onions finely minced 1/4 onions
$0.79 per pound
$0.05
3 lb boneless lamb of leg cut 1" pcs 6 oz
$7.99 per pound
$3.00
1/4 tsp coarse salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 tsp tomato paste 1/4 teaspoon
$1.29 per 6 ounces
$0.01
2 c. peeled crushed tomatoes 1/4 cup
$1.99 per pound
$0.16
Total per Serving $3.71
Total Recipe $29.65
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