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Lamb In A Hot Garlic Sauce - Recipe Cost

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1 Tbsp. Nuoc Mam sauce
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Spinach or possibly any green Vegetable 1/4 lb
$3.99 per pound
$1.00
2 Tbsp. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1/2 lb Lean lamb, thinly sliced 1/4 lb
$6.99 per pound
$1.75
4 x Cloves garlic,finely minced Freshly grnd white pepper 2 garlic cloves
$4.00 per pound
$0.05
1/2 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 Tbsp. Oyster sauce Fresh sprigs of mint and/or possibly Cilantro to garnish 1 1/2 teaspoons
$3.09 per 9 ounces
$0.11
Total per Serving $2.94
Total Recipe $5.88
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