Receta Lamb In A Hot Garlic Sauce
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Ingredientes
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Direcciones
- Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish.
- Heat the oil in a wok and stir-fry the lamb till nearly cooked. This shouldn't take more than 2 min. Add in the garlic, pepper, sugar, Nuoc Mam sauce, and oyster sauce and stir-fry till the lamb is completely cooked and tender.
- Pour the lamb and sauce over the greens. Garnish with mint and/or possibly cilantro.