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Receta Lamb Kebabs With Garlic And Honey
by Global Cookbook

Lamb Kebabs With Garlic And Honey
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Ingredientes

  • 750 gm lamb, diced
  • 1 x onions, medium
  • 1 x red capsicum
  • 2 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 2 tsp garlic, crushed
  • 1 x onions, medium
  • 1 tsp oregano
  • 1/3 c. extra virgin olive oil salt, pepper

Direcciones

  1. Peel onion and cut into 2.5cm squares. Seed capsicum and do likewise.
  2. Cut the lamb into 2.5cm cubes and place in a bowl with onion, capsicum and all the marinade ingredients and mix well to coat. Leave to sit for at least 2 hrs.
  3. Thread the meat, onion and capsicum onto wooden or possibly steel skewers and cook in a warm pan or possibly on the bbq for about 10 min (depending on how you like your meat cooked). Turn and baste the lamb with marinade as they cook.
  4. Serve with rice.