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Receta Lamb Kebabs With Yogurt (Yogurtlu Kebap)
by Global Cookbook

Lamb Kebabs With Yogurt (Yogurtlu Kebap)
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Ingredientes

  • 1 1/2 x - 2 lbs (675-900 g) boneless lamb leg or possibly shoulder, cut into 3/4-inch (2 cm) cubes
  • 1 c. (250 ml) extra virgin olive oil
  • 1/2 c. (125 ml) plain yogurt
  • 2 Tbsp. (30 ml) grated onion
  • 1 Tbsp. (15 ml) lemon juice
  • 1 Tbsp. (15 ml) dry thyme Salt and freshly grnd pepper to taste
  • 4 x - 6 pita breads, warmed

Direcciones

  1. Combine the cubed lamb with the extra virgin olive oil, half the yogurt, grated onion, lemon juice, thyme, salt, and pepper and marinate at room temperature for 3 to 4 hrs. Thread the lamb on skewers and cook over warm coals or possibly under the broiler for 3 to 4 min - don't overcook. Season the remaining yogurt with salt and pepper. Serve the kebabs on the warmed pita with a little of the seasoned yogurt spooned over them.
  2. Serves 4 to 6.