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Ingredientes
- 2 lb : Lamb (tender, lean and cut into cubes)
- ¾ cup : hung curd (thick Greek style yoghurt)
- ½ cup : Sourcream / or any thick cream
- ½ cup : Almonds (chopped / sliced)
- 1 : Red onion (large and thinly sliced , should yield 1½ cup onions)
- 2 tsp each of ginger and garlic (both minced)
- ½ tsp : Turmeric powder
- 1 tsp : Cumin powder
- 1 tsp : Red chilli powder (+ more depend upon taste)
- A large pinch of saffron
- A pinch of nutmeg powder
- Few cardamoms, bay leaf and one stick of cinnamon
- 2 tbsp : Ghee (clarified butter)
- Salt to taste
View Full Recipe at saffronstreaks… a food and…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 9g | |
| Calories 20 | |
| Calories from Fat 10 | 50% |
| Total Fat 1.18g | 1% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 35mg | 1% |
| Total Carbs 2.27g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.38g | 1% |
