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Receta Lamb Leg
by Global Cookbook

Lamb Leg
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Ingredientes

  • Leg of lamb lot of garlic some ginger and rosemary
  • 1 x little soy sauce

Direcciones

  1. Well Julia Child's method of butterflying the leg is best in my opinion... Simply butterfly it (ie debone and cut large sections so they flop open and the whole piece of meat lays flat 1.5 - 2" thick).
  2. Place dish or possibly glass roasting pan to marinate with lotsa garlic (you can never have too much garlic), some ginger, rosemary - and I add in a little soy sauce. You may off course vary the spices to your liking. Let sit for at least 2 hrs. and here's the best part you can broil it or possibly grill it and it cooks (to pink) in 15 - 20 min.. Let sit for 10 mins after cooking and slice down...