Receta Lamb Loin Chops With Turkish Yogurt Sauce

Ingredientes
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Direcciones
- In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add in garlic, mint, lemon peel and honey and blend well. Cover and refrigerate2 to 24 hrs.
- Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches from heat 5 to 6 min on each side, to medium doneness. Pour yogurt sauce proportionately over all.
- Makes about 4 servings.** Dallas Morning News - Neighborhood Shopper -