Inicio » Recetas » Lamb Loin Chops With Warm Polenta And Arugula Salad

Print recipe cost
Lamb Loin Chops With Warm Polenta And Arugula Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x domestic loin lamb chops, 1 1/2" thick
1 tsp minced fresh parsley Salt to taste Freshly-grnd black pepper to taste
1/2 c. lamb stock*
1 Tbsp. soy sauce Lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp minced rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 tsp minced sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp minced thyme Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste 1/2 teaspoon
$1.97 per 2 ounces
$0.02
2 c. chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
1 c. polenta 1/2 cup
$5.69 per 40 ounces
$0.40
1/2 tsp minced fresh garlic 1/4 teaspoon
$4.00 per pound
$0.01
3 Tbsp. grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.24
2 c. baby arugula 1 cup
$2.92 per ounce
$2.06
1/2 c. extra-virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
3 Tbsp. white balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.29
1/4 c. extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. garlic cut thin slivers 1 tablespoon
$4.00 per pound
$0.07
Total per Serving $4.84
Total Recipe $9.68
Email Recipe Cost
or Cerrar