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Receta Lamb Marinade And Barbecue
by Global Cookbook

Lamb Marinade And Barbecue
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  Raciónes: 8

Ingredientes

  • 8 lb Lamb leg, boned and butterflied
  • 1 1/4 c. Extra virgin olive oil
  • 1/4 c. Worchestershire Sauce
  • 2 x Garlic clove, diced
  • 3/4 c. Soy sauce, light
  • 2 Tbsp. Dry mustard
  • 1/4 c. Red wine vinegar
  • 1 1/2 Tbsp. Parsley, minced
  • 1/3 c. Lemon juice

Direcciones

  1. Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over warm grill, baste as needed. Best served medium to rare.
  2. Makes sufficient marinade for about 6-8lbs of lamb.
  3. This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!