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Lamb Pasanda - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Cm, (1 inch) piece fresh root ginger, peeled and grated
450 ml Lamb stock, (3/4 pint) Salt and freshly grnd black pepper
1 kg Lamb neck fillet, trimmed and minced into 5cm (2 inch) pcs (2lb)
Ingredients Per Recipe Qty Common Price Price per Recipe
100 gm Blanched almonds, (3 1/2oz) 100 g
$5.99 per 11 ounces
$1.92
2 x Cloves garlic, crushed 2 garlic cloves
$4.00 per pound
$0.05
2 Tbsp. Ghee or possibly clarified butter 2 tbsp
n/a
 
2 med Onions, roughly minced 2 onions
$0.79 per pound
$0.38
1 Tbsp. Medium curry pwdr 1 tbsp
$3.49 per 6 ounces
$0.13
300 ml Double cream, ( 1/2 pint) 300 ml
$3.29 per quart
$1.04
2 Tbsp. Coriander, freshly minced 2 tbsp
$1.69 per 1 1/4 ounces
$0.48
Total Recipe $4.01
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