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Receta Lamb Patties Moroccan Style With Harissa Sauce
by Global Cookbook

Lamb Patties Moroccan Style With Harissa Sauce
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Ingredientes

  • 1 1/2 lb Grnd lean lamb
  • 2 Tbsp. Grated onion
  • 1 tsp Paprika
  • 4 Tbsp. Minced parsley
  • 1/4 tsp Crushed dry warm peppers Salt to taste
  • 1/4 tsp Grnd black pepper
  • 1 Tbsp. Vegetable oil
  • 1 tsp Grnd cumin Harissa sauce
  • 2 tsp Minced garlic

Direcciones

  1. Put the lamb in a mixing bowl and add in all of the ingredients except the vegetable oil and harissa sauce. Blend the mix thoroughly by hand.
  2. Shape the mix into 8 equal size patties similar to hamburgers.
  3. Heat the oil in a non stick skillet large sufficient to hold all of the patties. Two pans may be necessary.
  4. Add in the patties to the skillet. Cook them over medium high heat about 3 to 4 min on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.