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Receta Lamb Rack Herb'd Provence Amandine
by Global Cookbook

Lamb Rack Herb'd Provence Amandine
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  Raciónes: 8

Ingredientes

  • 2 x Lamb racks (u.s. prime choice) bones off, cover fat off, french style
  • 1/4 c. Salad oil
  • 1 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tsp Herbs'd provence (thyme, rosemary, savory, marjoram)
  • 2 Tbsp. White wine
  • 1/4 lb Butter
  • 1 c. Sliced blanched almonds (toasted)

Direcciones

  1. Brush oil on racks and season with salt, pepper and herbs. Bone side down, roast at 475 degrees for 30 min for "pink" doneness. Drain pan of excess fat. Heat butter in pan, add in wine and try to scrape up brown extract which has accumulated in bottom of roast pan. Place racks on platter, top with almonds and pour sauce over almonds. Sprinkle with parsley.