| 1 tablespoon olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 lb lamb, thinly sliced |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4-5 cups chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 2 tablespoons olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 cup red onion, finely diced |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1/4 cup pine nuts |
2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.58 |
| 1 cup Arborio rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1/2 cup white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2oz Feta (about 1/4 cup), crumbled |
1/3 oz |
$7.69 per 12 ounces
|
$0.21 |
| 1/4 teaspoon allspice |
0.04 teaspoon |
$18.00 per pound
|
$0.00 |
| 2 tablespoons fresh mint, chopped |
1 teaspoon |
$3.92 per ounce
|
$0.26 |
| Total per Serving |
$2.51 |
| Total Recipe |
$15.06 |
Suggestions?