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Receta Lamb Seasoned with Chinese Garlic
by hcgarlic

Lamb Seasoned with Chinese Garlic

Lamb is delicious because of its original taste, it is especially delicious when the smell of mutton is got rid of.

Calificación: 4/5
Avg. 4/5 1 voto
  China Chinese
  Raciónes: 1

Ingredientes

  • Ingredients:
  • lamb 1000g,
  • Chinese garlic 150g,
  • eggs 4 pieces.

Direcciones

  1. Directions:
  2. ①wash the lamb clean and divide it into 4 pieces. And put the 4 pieces into boiled water for a second.
  3. ②stir-fry the salted and fermented soya paste, mix brown sauce, pepper, fennel and salt, put the lamb pieces in, and use the soft fire to cook them.
  4. ③cover the pickled lamb pieces by the egg liquid, and put them into hot oil until the color turns golden.
  5. ④mince the garlic, and put the minced garlic into a pan with hot oil, finally, use the minced garlic to cover the lamb.
  6. It is soft and delicious, and has a good fragrance.
  7. It is a unique cuisine.