¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Lamb Shanks «alla romana»
by
Frank Fariello
Calificación: 5.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 454 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ESaut%C3%A9%20the%20garlic%20and%20rosemary%20in%20olive%20oil%20(or%20lard)%20in%20a%20heavy%20casserole%20until%20the%20garlic%20has%20been%20ever%20so%20lightly%20browned%20and%20fragrant.%20Remove%20both%20the%20garlic%20and%20the%20rosemary%20from%20the%20pot.%3C/p%3E%3Cp%3EAdd%20the%20lamb%20shanks%20to%20the%20seasoned%20fat%20and%20brown%20them%20well%20on%20all%20sides.%20Season%20them%20generously%20with%20salt%20and%20pepper,%20turning%20all%20the%20while.%20Add%20a%20splash%20of%20white%20wine%20to%20the%20pot,%20turning%20the%20lamb%20shanks%20around%20once%20again%20to%20coat%20them%20well.%3C/p%3E%3Cp%3EThen%20cover%20the%20pot%20tightly%20and%20lower%20the%20heat.%20Let%20the%20lamb%20shanks%20simmer,%20covered,%20until%20very%20tender,%20about%202-1/2%20hours%20or%20so.%20Moisten%20from%20time%20time,%20as%20needed,%20with%20a%20bit%20more%20wine%20or%20water.%3C/p%3E%3Cp%3EAbout%2020%20minutes%20before%20the%20lamb%20is%20done,%20mash%20together%20the%20garlic%20and%20anchovy%20finely,%20then%20add%20a%20bit%20of%20the%20vinegar,%20enough%20to%20form%20a%20loose%20paste.%20Add%20this%20mixture%20to%20the%20lamb%20and%20mix%20well.%20Then%20finish%20simmering%20the%20lamb.%3C/p%3E%3Cp%3EServe%20hot%20as%20a%20secondo.%20For%20a%20one-dish%20meal%20(but%20not%20in%20the%20usual%20Roman%20style%20but%20very%20nice%20all%20the%20same)%20accompany%20with%20some%20hot%20polenta.%3C/p%3E%3Cp%3EIn%20some%20recipes,%20chopped%20rosemary%20is%20added%20to%20the%20finishing%20paste,%20but%20personally%20I%20find%20that%20this%20gives%20it%20too%20strong%20a%20flavor.%20Many%20recipes%20call%20for%20sage%20as%20well%20as%20rosemary.%20Ada%20Boni,%20in%20her%20classic%20Talismano%20della%20Felicit%C3%A0,%20tells%20you%20to%20add%20the%20garlic,%20rosemary%20and%20sage,%20all%20chopped%20up,%20to%20the%20pot%20after%20you%20have%20browned%20the%20lamb%20pieces%20(in%20lard).%20If%20you%20want%20a%20stronger%20flavor,%20by%20the%20way,%20add%20the%20finishing%20paste%20only%20a%3C/p%3E%3Cp%3Efew%20minutes%20before%20the%20end%20or%20even%20at%20the%20very%20last%20minute.%20By%20the%20way,%20don't%20worry%20about%20the%20anchovies%20if%20you%20don't%20care%20for%20them%E2%80%94they%20melt%20into%20the%20sauce%20as%20the%20lamb%20simmers%20and%20lend%20a%20savory,%20but%20not%20at%20all%20fishy,%20note%20to%20the%20dish.%3C/p%3E%3Cp%3EBy%20the%20way,%20in%20Rome%20itself%20abbacchio%20alla%20romana%20is%20often%20called%20abbacchio%20alla%20cacciatora.%3C/p%3E){kind=link}